Tuesday, January 31, 2006

Armadillo recipe

Courtesy of Mr Q

Armadillo are common on EARTH's campus...
and I always enjoy trying new things.

Armadillo, South of the Border style.

- Trap armadillo with a net between 12 AM and 2AM.

- Get 3 gal of water boiling in big pot.

- Take creature's life away with a single swing of the machete to his head. (Females not eaten)

- While water boils, place uncooked food neck down to drain as much fluid as possible.

- Dip raw food in pot of boiling water. Let it rest for 15 min.

- Take it out of pot and start peeling shell from the abdomen area.

- At this point meat will be only cook on the surface.

- On separate pot start to melt butter with mashed fresh garlic cloves, onions and culantro (Not cilantro) Cut the meat into small cubes and sautee with butter, garlic and cilantro until cooked.( Low heat-No browning)Slowly pour sour-orange juice, potato cubes, tomato paste, salt and pepper as you stir. cover and let simmer for about 15 more minutes.

Enjoy with fried plantains, white rice and highball. Whew! is harder for me to write than to cook. I aim to please.

The texture/flavor results to be like a chicken breast stew, similar to the one Mexicans use on their tacos ( No joke here).

Don't ask me for more recipes where I have to go catch my own food, please.

Wednesday, January 25, 2006

Trabajo Fácil

Today my Practical Forestry (work experience) class was tasked with clearing a long rustic path/road through the school's forest reserve. Since most of the path was already pasable, the work was easy. We took in the scenery, chopped some weeds, and enjoyed fresh coconuts and sugar cane afterwards.

left to right: Luke, Alex, Mason, and Edwin eating/drinking coconuts.

A Fer-de-Lance, Costa Rica's most dangerous snake, freshly whacked (on accident) by a machete, hanging from barbed wire.

leaf cutter ants carrying fodder to their colony's fungus garden.

Monday, January 23, 2006

class update

Tropical Silviculture
4 hour lab, 2 hour lecture. A mix of botany, ecology, and forestry.
Last class, we went around a small part of the campus and ID'ed a few species in the midst of a leaf cutter ant colony about 15' in diameter. In the classroom we learned about the optimum time schedule for harvesting wood based on biological, economical, and technical production curves... also discussed the idea of sustainable developement (does it even mean anything these days). A good portion of this class goes over my head due to the technical nature of the vocabulary in spanish. Still is very interesting.

Tropical Crops
A practical experience-based class. We are working in groups of 6, with each group in charge of growing a 10m X 20m plot each of frijoles, maíz, squash, and rice. We are also growing mixed vegetables in between rows of other crops. Too bad we only have 15 weeks. Can't wait to get some real life experience with plants (in contrast to the theoretical side emphasized at the University of Michigan).

Work Experience - Tropical Forestry
Only work experience, no discussion or tests. I'm working with some of the first year students at the tree nursery. Work starts at 6am lasting until 11. During our break we picked some coconuts for everyone to drink.

don Ron Rico

Lyrics and chords to Los Gringo Malos' first hit single

C--------------Am--------------D
Hecho con cariño en Costa Rica
C--------Am---------D
para amar a cada Tica

G----------------------C--------D
¿Que pasa contigo mejor amigo?
G----------------------C---------D
¡Venga conmigo y don Ron Rico!

C--------------Am-----------------D
Me dejó mi novia, me dejó familia
C--------------Am------------------D
Solo que me queda es don Ron Rico

G---------------------C-------D
¿Que pasa contigo mejor amigo?
G---------------------C----------D
¡Venga conmigo y don Ron Rico!

music

While in San Jose, I picked up a 10-stringed Peruvian mandolin (right) and a Bolivian charango (left) from a couple Bolivian guys who sold indiginous South American clothing, crafts, instruments, etc... Wrote a couple songs that I play with the other Americans. We call ourselves Los Gringos Malos. In the background is a Costa Rican blanket.

Thursday, January 19, 2006

random things from the past 48 hours

sharpened my machete for an hour
played fútbol and ultimate frisbee
translated botany jargon from spanish
bitten by huge red leaf cutter ants
tasted limes and salt for desert
indentified tropical plants to family
ate rice and/or beans at every meal
tried using a phone card and failed
made friends by swearing in spanish
watched "pay it forward" for class?
read documents published by the UN

Tuesday, January 17, 2006

classes

Have had 3 of my 6 classes so far... more info as it comes.

Bienestar Físico y Salud 2° año
A basic health class plus team sports and exercise... nothing too complex. The advisor said something about team building excercises and ropes courses but I think she was confused. I'm hoping to make some friends and maybe even get in shape.

Introdución a la Realidad Latinamerica 2° año
About the role of the farmer and community in the process of social change... reading Guevara and Ghandi. sounds good to me.

Sistemas Alimentos y Economia Mundial 4° año
Food Systems and World Economy. Class is conducted in English. We will be discussing some history and current issues such as NAFTA/CAFTA, food insecurity, and the Leftist movement in South America (ie: Bolivia and Venezuela). Most excited about this one.

Monday, January 16, 2006

"free" trade

CAFTA is a controversial subject in Central America. In Costa Rica, TLC (trato libre comercial?) is the law which must be passed in order for the country to join CAFTA. Since presidential elections take place in February, this topic will be a deciding factor. So far I have heard a variety of opinions on the matter.

My host family in San Jose, who seemed to be of the upper class, was strongly in favor of TLC. The mother and daughter had walked in a march in support of TLC and claim its passing will be good for business in Costa Rica.

Some people at INTENSA (the language school in San Jose) seemed skeptical of TLC because they said ever since the country's developement, indigenous culture has deteriorated and people have become more greedy and materialistc.

At EARTH, one of the administrators said in the induction ceremony that though free trade seems to be inevitable, much of the Global South is not yet prepared for its consequences (ie: competition from government-subsidized farms in the US) and that it is up to my/our generation to prepare for the future. Does this mean we should accept the "inevitability" of free trade rather than seek alternatives?

I haven't had any in-depth conversations with fellow students about the matter but it will be very interesting to see what they think.

Below is a picture of the Nacional Congress building in San Jose and its fence covered in graffiti denouncing TLC (and George Bush, the congress, among others...)

Old Glory

Today was the induction ceremony. Guess who volunteered to carry the stars and stripes? Peace Liberty Independence and Freedom!

Weekend trip to Cahuita

Our last weekend before classes started was the perfect chance to relax and check out the country. Luke, the exchange student from the University of British Columbia (Colorado originally) came with Mason, Lauren, and myself.

Cahuita is located on the Caribbean coast between Puerto Limon and Puerto Viejo. Our bus from Sequires (located near EARTH) stopped at Limon where we connected to another destined for Cahuita.

Limon is an old port town with a large afro-caribbean influence. Though we only spent about an hour there, I had the chance to take a minute viewing the Caribbean Sea and walking through the central park. Unlike the other downtown plazas I had seen, Limon's was much more densely vegetated and shaded. The lonely planet guide says sloths still live in the park's trees (though I somewhat doubt this). There was a large agricultural market on the way into town that may have had good prices on fruit. Other than this and the possibility of ecxellent music by night, Limon didn't seem to have much to offer the tourist. If passing through it is advised to be careful. Within 2 minutes of getting off our bus a police officer came and asked me what we were doing and if we needed help, etc... gringos don't come here often.

After two 1-1.5 hour bus rides and an hour in Puerto Limon, we arrived at Cahuita. Without a place to stay previously lined up, we had to ask around. Eventually Lauren and I found a Cabina between the black-sand beach and downtown for only $20 per night ($5 per person). Having taken care of accomodations, we next explored the area.

The town is very small and undeveloped. Located between the allready urban Puerto Limon and the up-and-coming Puerto Viejo, Cahuita is expected to be one of the next hot spots in the country. The tallest buildings are still only 2 stories high and most activity in the town takes place on two cross streets only a few hundred meters from the beach.

Also on the Carribean, this village's carribean influence is noticable in everything from the ackee trees found in front yards to the reggae music playing from every other house. The tourists were a mixed crowd of Europeans, hippies, and old gringos. On the main street I stopped to talk to the owner of a real estate-touring company and found out he is originally from Royal Oak... small world... apparently he drove down to Costa Rica twice in the 1990's and the second time decided he would stay for good. 70 years old, he is about to retire and sell his business.


On Saturday we first checked out the beach near Cahuita's nacional park, but spent most of the day hanging out on playa negra (beach with black sand) on the other side of town. Ate dinner for cheap cooked by two local women in a small kitchen right next to the central park. Met some older Canadiens, and a crazy German women who seemed to be travelling alone. People in Cahuita (and everywhere else it seems) knew of EARTH. Pura Vida.

Volcano 49km

City street signs pointing to local Volcanos. Mason on the right, and the ubiquitous Coca-Cola on the left.

Rewind to San Jose

A few things I saw in the city...

A small park a few blocks from my host family. These seem to be fairly common around here. There never were that many people at this particular park. More popular locations seemes to be the outlet mall (across the street from this park), the San Pedro Mall (down the street), and downtown in general (including several more parks, businesses, etc...). Though downtown is only about a mile, San Pedro is considered a suburb of San Jose.

While walking downtown, we stumbled upon a parade of kids supporting presidential candadite Oscar Arias. A noble Peace Prize winner and supporter of CAFTA, Arias is said to have a good chance of winning the election this February.


This is the downtown plaza of San Jose. Right in the middle of the city, there were lots of people relaxing in the park or passing through. We stopped here on our last day in the city and I played mandolin before we headed to Mercado Central for lunch at a "soda" - a diner basically.

Photographs!

I finally got around to uploading photo's to Flickr. Check previous posts for updates.

Thursday, January 12, 2006

comments

just realized that post comments weren't enabled... changed settings so it should work now.

previous post's photo courtesy of Lauren...

happy belated new year


Here is the premier photo of my blog... Lauren, Mason, and Myself at Rio in San Jose for New Years Eve! accessories provided free of charge by the bar!

bienvenido a EARTH

Arrived a couple nights ago and have been kept pretty busy.

Spent the first day in 'getting to know you' type mixers and sports.

Today I was given a ~30" machete to use for class. got a blister from chopping down yierbas. Tried fresh yuca found growing in a small field of bananas.

Picked out classes today... tropical silviculture (basically tree science), tropical crops, contemporary latin american reality (the farmer and community in the process of social change), food supply and world economics, forest management work experience, and a 2 credit ropes course class. pretty good line-up eh?

The food is great. Fresh fruit, juice, and beans+rice everyday.

I´m still too lazy to upload/link pics... it will happen eventually.

Monday, January 09, 2006

weekend tour

On Saturday I went on a tour as part of fee paid to MSU. We drove on a tour bus on a large loop through the country, which lasted from about 6am to 4pm. Most of the participants were in their 50´s but a few other younger people were there in addition to Lauren Mason, and myself. There were a few different stops...

Coffee Farm - the bad kind with no trees (probably not organic or fair trade?) damn good coffee though. and good breakfast.

Poas Volcano - clouds were everywhere. got soaked and couldn't see anything. ferns bigger than myself and 'poor mans umbrella' a plants with a thick stalk and huge leaves good for using as... and umbrella.

Paz Waterfall - a waterfall... what else to say. It was nice, but we were only given 15 minutes to hang around. I ate a fruit called Granadilla which was pretty tasty.

Hummingbird Garden - some locals had a cafe with a bunch of huming bird feeders. The birds would come very close to us because they are so used to people. We tried a traditional warm drink of sugar cane juice. tasty and rich.

la selva verde lodge - an ecoturism destination for the wealthy... good food and ok trails. we only had 35 minutes to explore.

rio arripiqui boat ride - best part of the trip. saw sloths, howler monkeys, birds, camin croc's and more. then they took us to an extremely overpriced tourist souvenir shop. at least there was free coffee!

Overall the tour was más o ménos. It would have been nice to spend more time outdoors. The guide was pretty funny and we ate well... can't wait to check out the rainforest some more.

pictures should be up soon

Friday, January 06, 2006

The latest in San Jose

Have hardly had the time for updates...

San Jose has been interesting. It's not much different than cities in the States, but with more street venders selling fruits we haven't even heard of back home. A bag of mandarinas (sort of like a clementine orange, but with green and orange skin) costs only 40 cents in the street. At the downtown vegetarian resturaunt Vishnu, a multiple course meal is just over $3.

We went to the Museo Nacional (right) where there are artifacts of Costa Rican history. The museum used to be a fort and still has bullet holes from the civil war in the 1940's (after which the country abolished the military) Now there is a butterfly garden there.

Things I have picked up since arrival: a straw hat, charango, and a peruvian mandolin with ten strings.

The host family is amazing. The youngest son (Jean-Paul, 15) made us chocolate chip ice cream with irish cream liquor. Ofelia, the mother, cooks for us, and last night I jammed on the mandolin with the oldest son Frank on the guitar.

Last night we went to Jazz Cafe where a live band played everything from Bob Marley to Jazz to American pop songs. They were very good at what they were doing. The bar specialty was Belgian beer. Not that Costa Rican beer is terrible, just very typical.

We have been confused for Germans twice.

Now we are headed for a lunch of cassado (typical Costa Rican food)

Monday, January 02, 2006

Just finished the first day of Spanish classes at INTENSA. MSU hooked us up with the program and it appears to be some high grade stuff... there is one teacher assigned to the three of us (Mason, Lauren, myself... more later)

Some students from Texas invited us to drink and watch Ohio State play games but instead we are going to check out el mercado central...

Will upload pictures from Lauren`s camera eventaully and type more details when there is time.